1. Working with Marriott café which is Bengaluru’s one of the renowned restaurant.

2. Conducted Pan Asian Food Festival with Expatriate Chefs.

3. Marriott standards training and implementation.

4. Guest relations.

5. Participating many food festivals like German Food Festival, Oriental Food Festival, Middle-Eastern Cuisine.

6. Setting of upcoming buffet to modify in international style.

1. Working with Hyatt' café which is Goa’s one of the renowned restaurant.

2. Hyatt standards training and implementation.

3. Attention to hygiene.

4. Creative menu development along with speciality cuisine.

5. Guest relations.  

1. Working with JW Cafe which is Kolkata signature coffee shop restuarant.

2. Standards Implementation in pre-opening property.

3. Marriott standards training and implementation.

4. Food and kitchen safety.

5. Making sure meals are prepared and presented on time.

6. Responsible for completing all audit and quality standards documentation.

7. Handling special guest request for preparation of dishes of varied cuisine and spa base.

1. Working with B' café which is Bengaluru’s one of the renowned restaurant..

2. Shangri La standards training and implementation.

3. Attention to hygiene.

4. Food and kitchen safety.

5. Responsible for completing all audit and quality standards documentation.

6. Handling special guest request for preparation of dishes of varied cuisine and spa base.

1. Working with Feast which is Bengaluru’s one of the top ten restaurant

2. Standards Implementation in pre-opening restaurant.

3. Starwood standards training and implementation.

4. Attention to hygiene.

5. Creative menu development along with specialty cuisine.

6. Guest relations.

7. Food and kitchen safety.

8. Responsible for completing all audit and quality standards documentation.

9. Ensuring that brand standards are maintained.

10. Handling special guest request for preparation of dishes of varied cuisine and spa base.

11. Participating many food festivals like German Food Festival, Oriental Food Festival, Labanise Food Festival.

12. Setting of upcoming buffet to modify in International style.

1. I was in Incanto the Italian Restaurant.

2. I worked on a’la Carte orders for Evening operations.

3. Also worked on banquet as well as room service and coffee shop.

1. I was in Cafe  all day dining restaurant.

2. I worked on a’la Carte orders for Evening operations.

3. Also worked on the Cold Section for few months to learn new Skill & Tasks.

​Completed 22 weeks Industrial Training from Crowne Plaza Bangalore-560008 India in all four major departments.​